Tag Archives: Meat-o

Thanksgiving Meat-O to Return Nov. 18

UPDATE: Thanks for your support!

Beacon Hose is set to host the latest edition of one of our most popular events: the Thanksgiving Meat-O!

Our Thanksgiving Meat-O night will be Saturday, Nov. 18, from 6-9 p.m. at the firehouse. A $5 admission fee buys you a seat, and we’ll have light refreshments. The features of the night are games of chance to win something special for your Thanksgiving table. We’ll have turkeys, hams, roasts, seafood, raffle baskets, mystery turkeys, and more up for grabs!

We aren’t doing reserved seating, but we do require a head count if you plan on coming. Only those 21 and older are allowed, and the event is BYOB (alcohol is allowed). To give us your head count, please complete the form below, message us on social media, call the firehouse (203-729-1470), or email webmaster@beaconhose.com by Nov. 15.

Continue reading Thanksgiving Meat-O to Return Nov. 18

Thanksgiving Meat-O Returns Nov. 19

Update: Thanks for your support!

Beacon Hose is set to host the latest edition of one of our most popular events: the Thanksgiving Meat-O!

Our Thanksgiving Meat-O night will be Saturday, Nov. 19, from 6-9 p.m. at the firehouse. A $5 admission fee includes a snack box and your seat at a table. The features of the night are games of chance to win something special for your Thanksgiving table. We’ll have turkeys, hams, roasts, seafood, raffle baskets, mystery turkeys, and more up for grabs!

We aren’t doing reserved seating, but we do require a head count if you plan on coming. Only those 21 and older are allowed, and the event is BYOB (alcohol is allowed). To give us your head count, please complete the form below, message us on social media, call the firehouse (203-729-1470), or email webmaster@beaconhose.com by Nov. 16.

Thanksgiving Meat-O Coming Back Nov. 13

Update: Reservations are now closed. Thanks for your support!

After a year off, Beacon Hose is set to host the latest edition of one of our most popular events: the Thanksgiving Meat-O!

Our Thanksgiving Meat-O night will be Saturday, Nov. 13, from 6-9 p.m. at the firehouse. A $5 admission fee includes light refreshments and your seat at a table. The features of the night are games of chance to win something special for your Thanksgiving table. We’ll have turkeys, hams, roasts, seafood, raffle baskets, mystery turkeys, and more up for grabs!

We aren’t doing reserved seating, but we do require a head count if you plan on coming. Only those 21 and older are allowed, and the event is BYOB (alcohol is allowed). To give us your head count, please complete the form below, message us on social media, call the firehouse (203-729-1470), or email webmaster@beaconhose.com by Nov. 10.

Thanksgiving Meat-O Returns on Nov. 23

Update: Thanks for your support!

Beacon Hose is set to host the latest edition of one of our most popular events: the Thanksgiving Meat-O!

Our Thanksgiving Meat-O Night will be Saturday, Nov. 23, from 6-9 p.m. at the firehouse. A $5 admission fee includes a delicious buffet dinner. The features of the night are games of chance to win something special for your Thanksgiving table. We’ll have turkeys, hams, roasts, seafood, raffle baskets, mystery turkeys, and more up for grabs!

Reservations are a must if you want to attend the event. Only those 21 and older are allowed, and the event is BYOB (alcohol is allowed). To reserve seats, please call the firehouse at 203-729-1470 or email erin7773@frontier.com by Nov. 20.

Beacon Hose’s Annual Easter Meat-O Set for April 13

Update: Thanks for your support!

Beacon Hose is set to host the latest edition of one of our most popular events: the Easter Meat-O!

Our Easter Meat-O night will be Saturday, April 13, from 6-9 p.m. at the firehouse. An $8 admission fee includes a delicious buffet dinner. The features of the night are games of chance (pay per game) to win something special for your Easter table. We’ll have hams, kielbasas, roasts, seafood, raffle baskets, mystery eggs, and more up for grabs!

Reservations are a must if you want to attend the event — but the event will be self-seated with no specific table reservations. Only those 21 and older are allowed, and the event is BYOB (alcohol is allowed). To reserve seats, please call Erin Swan-Buhl at 203-841-9307, email her at erin7773@frontier.com, or send us a message via social media or our website.